Thursday 13 October 2011

The Road to Tweet Treats.....

Over a year ago I saw a tweet on Twitter from Jane Travers asking for recipes for #tweettreats and I responded after struggling to condense recipes into 140 characters that still made sense. I then forgot all about it until Jane contacted me earlier this year via Twitter to say that my recipe had been included! I was very excited by this and after more discussion as the book neared publication offered Jane a guest post on my little blog so she could tell you all about it herself and the worthwhile charity it supports.....
The Road To Tweet Treats
I’ve held delusions of writerly abilities for about thirty-four years now. About four years ago I decided to do something about them, and finally wrote my first novel. When that novel (as yet unpublished) began to get good responses from publishers, I contacted Vanessa O’Loughlin of writing.ie for some help and advice. Vanessa told me that if I was serious about becoming a writer, I needed to get on Twitter and start raising my profile. I bitched, whinged and moaned for a few days, but eventually did as I was told. I now have over 2,200 followers on Twitter and have amassed almost 50,000 tweets. But I can stop any time. Honestly.
While reworking elements of my first novel (as yet unpublished) I got a crazy idea one day. I’d spent all day on the computer, it was now 6.30pm and I hadn’t even started dinner. I stared blankly at a packet of chicken thighs, all my creativity having been spent on my novel, and was stumped as to how to prepare them into an appetising meal. By now, my daughter was eyeing the smallest dog hungrily, so in desperation I tweeted: (not that I’m addicted. I can stop any time. Honestly.)
“Any suggestions for what I can do with a packet of chicken thighs? No rude ones, please!”
Within a minute, I had received five perfectly formed tweet-length recipes, and had also received a mild electric shock from the lightbulb that pinged on over my head. How many twitter recipes could I collect, I wondered? Could I fill a book with them, and give the proceeds to charity? Would this be a valid excuse to spend even more time on Twitter?
I immediately pushed aside my novel (as yet unpublished) and flung myself into this crazy-ass project. Within a couple of days I had a website up and running (www.tweettreats.org) and had already received over 100 recipes. The Tweet Treats machine rapidly gained momentum as more and more people contributed recipes, spread the word, and banded together to bring the project to the attention of celebrities. By the end of August I had received 1,800 recipes, including those from my goal number of 140 celebrities. Vanessa O’Loughlin helped once again by bringing the book to the attention of O’Brien Press, and a deal was done.
It was always my intention to donate the royalties from the book to charity. While pondering which charity to choose, it quickly became clear that Medécins sans Frontières (Doctors Without Borders) was the obvious choice. Not only are they a global charity, but they’re utterly non-partisan in their dealings with people; and in the immediacy of their response to a crisis, they can be likened to Twitter, which is the first source of most news stories these days. I first became familiar with MSF some ten years ago when friends of mine were getting married, and had requested donations to MSF in lieu of presents. On looking into the charity, I was impressed with their ethos and had supported them ever since.
While collecting recipes and spreading the word about Tweet Treats, I was astonished by how many people had never heard of Medécins sans Frontières. While I hope that the book does well and makes money for the charity, I’m also really pleased to be helping to raise their profile and make more people aware of the great work that they do.
All the royalties from this book are going directly to MSF. They will use that money to provide emergency healthcare in places such as Haiti, Pakistan and Somalia. You can buy a copy of Tweet Treats from the following stores:
Amazon.co.uk, Book Depository, Waterstones and all good bookshops.

Tuesday 4 October 2011

Tweet Treats on Tour

The Tweet Treats Blog Tour has started and Jane Travers will be guest posting here on Thursday 13th October!

Sunday 28 August 2011

Fruity Vodka

My Gran has lots of fruit trees in her garden and this week she has given me plums and damsons. I have made damson vodka for the last few years and I make it in a very simple way.

Damson Vodka

1 bottle of non expensive vodka
Damsons
Caster Sugar

  • I squish the damsons to break them open, I don't remove skin or stones at this point and I push into either a demi john or a sterilised  bottle - a big empty Bombay Sapphire this time as it has a nice wide neck. I put the bottle through the hot dishwasher cycle and then place in a heated oven for a few minutes to sterilise.
  • I fill approx a third of the bottle with damsons.
  • Then add the sugar to the bottle, I add until there is about 2 inches of sugar on top of the damsons
  • Add the vodka until full.
  • Seal and place in a cool dark place for 3 months - turning and shaking occasionally.  After 3 months strain through muslin to remove the damsons into a jug or bowl, pour back into the bottle. 
  • It is now ready to drink or you can leave for another 3 months.
  • You can make this with gin to make Damson Gin!


Plum Vodka

This is the first time I have made this so I have taken instructions from my Gran in how to make this. I have made my first attempt today and it is a very pleasing pink colour.

You need

Plums
Caster Sugar
Vodka

  • Chop plums and remove stones (remove skin if you wish) and add to a large pan
  • Add sugar to the equivalent of half the weight of the plums
  • Add Vodka - 75cl for every 500g of plums
  • Very very very slowly heat the mixture, stirring occasionally until the sugar has melted but before the liquid comes up to simmering point.
  • Remove from heat, strain through a muslin into a jug and pour into sterilised bottle.
  • Seal and store in a cool dark place for 3 months.

Today I also made jam from the vodka soaked plums (could make for a boozy cream tea, possibly not advisable on your breakfast), I made the jam without pectin.
  • Take discarded vodka soaked plums
  • add lemon juice and cook slowly for about 15 mins
  • add a cup of caster sugar
  • Cook slowly to reduce down, skim any scum or stray bits of skin from the jam.
  • Pour into sterile jars - allow to cool and seal.
Remember to drink responsibly!

Thursday 7 July 2011

SUNDAYPICS.....An Amazing Sunday

Every Sunday I try to contribute to @wombat37 's  #Sundaypics blog which you can find here.  Each week is a different theme. Last weekend (3rd July) we were asked to take photos of where we were at Midnight, 4am, 8am, Noon, 2pm and 8pm..... I couldn't upload my photos to twitter at the time, my Sunday was amazing and I wanted to share it.

On Saturday 2nd July, I went to see the Foo Fighters at Milton Keynes bowl and I had a VIP Pass....


So at Midnight on 3rd July I was in the VIP 'Foo' Bar after the concert partaking of the complimentary drinks and pizza.




4am

Finds us in the car on the way back from Milton Keynes.  The M1 was shut so an hours journey became 5 hours.  I didn't take a photo of the inside of the car or the traffic outside because when you've only moved 1.5 miles in 3 hours, your sense of humour has a little moment of failure.  Also I wasn't driving so there were moments when I had a snooze.



8am

I'm in bed sleeping so missed the photo opportunity for this one.




Noon

I'm at Hop Farm Festival in Kent.  This is a smallish music festival with a lovely family atmosphere, so lovely that I spent the day walking around with flowers in my hair, practising my circus tricks.




4pm

By this time we were tired again so were having a little sit down, conserving energy for dancing around watching Tinie Tempah later.






8pm.....The whole reason for going to the festival appeared on stage! PRINCE! He may be 53 but he was still a professional showman and was AMAZING. Sorry for all the caps but words cannot say how good he was. I last saw him in 1990 (obviously I was a mere child at the time) and he was just as good now as then. I had a little tear when he came on stage.


So from the Foo Fighters to Prince in less than 24 hours.  It was a pretty good Sunday.

Wednesday 15 June 2011

I spend my whole life trying to diet or eat sensibly as I am the type of girl who only has to look at a donut to put on half a stone.
I love food and can only eat salad for so many days before becoming bored, so I have a never ending search for low fat/calorie food which is still yummy.
The first time I cooked this dish, I was tempted to go to the local Chinese takeaway for a lemon chicken but talked myself out of it and instead made what I call Lemon Chilli Chicken, I'm sure I could come up with something more exciting to call it but hey it says what it is...

Lemon Chilli Chicken.

Chicken breasts (you could use thighs but as I was aiming for low fat I use skinless chicken breasts)
2 Garlic cloves
Chilli flakes
Dried oregano
2 lemons (Limes work well too)
Olive Oil
Water.
Salt and Pepper

I think this dish works better if you make and leave to marinade before you cook.

Method

Place chicken in oven proof dish.
Chop or press garlic cloves over the chicken
add good teaspoon or more (if you like it hot) of chilli flakes and of dried oregano
Take one of the lemons and halve it, squeeze the juice over the chicken.
add a 2/3 teaspoons of olive oil and 2/3 table spoons of water
Sprinkle salt and pepper to taste.
Cut the 2nd Lemon into wedges and place around the chicken.
Mix well so chicken is coated in marinade and cover.

Bake for 20-25 minutes, basting once or twice during cooking. Remove the foil and brown the chicken for the last 5 minutes.

Allow to stand for 5 minutes before serving.  I either serve this with new potatoes and salad or with couscous and roasted vegetables, ladling the sauce of the chicken. It's also great served cold.
I gave this recipe to someone who followed with a desert of Pimms Sorbet (find the recipe here)

Friday 10 June 2011

10 Things I love....

I've been tagged by Betty Herbert so here are my 10 things I love.

This has been really hard to keep to 10 things only......

1. My son

An obvious one but true. Motherhood completely changed my life, within 3 months of becoming a mother my marriage ended very horribly and looking at my baby son, made me get through days when I felt I couldn't even get out of bed. Being his mum has taught me so much. He's the BEST thing I have ever done but also the hardest.  He rocks my world everyday and not a day goes without me being so proud that he's mine.

2. My House


This is the first house I have owned on my own and its needed lots of work, after five years, the only rooms needing attention are the bathroom with the infamous #discobath  and blue ceiling with painted clouds and the spare room *shudders*.  My garden is now lovely to sit in on rare sunny days.

3. Tea



I can't function without tea. When I get up in the morning the first thing I do when I arrive downstairs is switch the kettle on. When my son can make me a cup of tea, my world will be complete. I could give up wine and gin but I couldn't give up tea, and yes I am drinking tea as I write this.

4. Friends





Who else could you make faces out of the table decorations with, in the very posh Leander Club at Henley Regatta, fall asleep in the pub with, dance until 6am in a swanky nightclub in Milan? Seriously my friends are great and have been with me through good and bad times.

5. Shoes



I love shoes! I know most girls do but I really love shoes! If I can't sleep at night I count my pairs of shoes and I'm always asleep before they have all been counted. I bought these Jimmy Choo's when I was getting divorced, they were a present to myself to cheer me up and it worked.

6. Music

I love music and I love all sorts of music, my favourite list of songs changes daily and I'm willing to listen to anything with open ears to see if I like it, my ipod includes everything from Muse and Biffy Clyro to Cheb Mami and Johnny Cash.  I love to go and see concerts, I'm at Hyde Park in this photo watching Kings of Leon with my friend Katie.  This year I've been to see Plan B and go to see Prince, Foo Fighters and Biffy Clyro in July. 

7. Belly Dancing.


I've been belly dancing for over 10 years, I started going to class as I'm rubbish at going to the gym. It's great for you and you can wear sparkly clothes. This is the troupe after we had performed at Waddesdon Manor, we are performing there again on 25th June 2011.  We make all our own costumes which adds to the fun and the stress.  I've met some great friends through dancing, danced at some amazing places.


 This is my tummy and all those sequins were sewn on by my little hands...
8. Henley Regatta


Drinking Pimms at Henley Regatta is also one of my favourite things to do, I love that there are Pimms only and champagne only bars in the Stewards Enclosure and that they will not let you in if your knees are exposed (even the transvestites ensure their knees are covered if not their five o’clock shadow). In all the years I’ve been I’ve watched about 20 minutes of rowing, I like to people watch and assess outfits and boy have I seen some outfits.

Books

I love books and reading them obviously. Like my taste in music my taste in books is wide ranging. My bedside table is overflowing with books onto the floor and I’m looking for more bookcases at the moment, I just can’t quite afford the ones I really like. Reading is my way of relaxing and usually retire to bed with a book, being single sometimes has advantages…
I have been known to read a book cover to cover within a day if I’m really enjoying it (this was in the days before I was a mother).
It would be really hard to choose a favourite book, I love Tim Moore’s Continental Drifter, as well as being a very funny book about re tracing the “Grand Tour” it introduced me to Thomas Coryate who was the original grand tourist and inspired me to read copies of his original 16th Century travel writing. Karen Blixen her poetry and Out of Africa. Another favourite book is “To Kill a Mocking Bird” by Harper Lee, I first read this book as a teenager taking English GCSE and fell in love with it. This also leads me onto another love

Hollywood Glamour



No not the Hollywood stars of today, but the glamorous golden age of the 30’s, 40’s and 50’s. In the days before 24/7 Children’s TV, my mum on rainy afternoons would sit me down in front of our tv and we would watch an afternoon matinee film. From this grew my love of Katherine Hepburn, Spencer Tracy, Gregory Peck, Audrey Hepburn, Doris Day, Jimmy Stewart, Lauren Bacall, Cary Grant….the list goes on.  This has spilled over into my love of books; I’ve collected lots of books about my favourites, autobiographies, about the studios of the times, the directors such as George Cukor. My favourite book is also one of my favourite films….To Kill a Mocking Bird - Gregory Peck won an Oscar for his performance and said that Atticus was his favourite role to play.

Other things I love that nearly made top 10…

Iphone
Twitter
Cats (although the house is cat less at the moment we have 2 kittens on their way to us in August)
Red Wine
Gin
Handbags
Cornwall
Proper Cornish Pasties
Cheese
Islay
Crisps
Istanbul
London


The list could go on and on and on........





Friday 13 May 2011

Alcoholic Sorbets

Alcohol is great for Sorbets and therefore combine two of my favourite things, alcohol and dessert...
Don't add too much alcohol as it will act as anti-freeze and the sorbet won't set. 

Gin and Tonic

Gently heat 175g caster sugar in 450ml of water until dissolved. Add zest and juice of 1 lemon or lime, simmer for 20 mins. Leave to cool, then strain. Stir in 450ml of tonic water and 150ml of gin. Freeze. Decorate with lime or lemon wedges.

Pimms

Gently heat 175g caster sugar in 450ml of water until dissolved. Add zest of a lemon and an orange. Add approx 10 gently crushed mint leaves. Simmer for 10 mins and leave to cool, strain. Add 450ml of ginger ale and 150ml of Pimms No.1. Freeze. Decorate with cucumber curls, sprigs of mint, strawberries.

Buck's Fizz

Gently heat 175g caster sugar in 450ml of water until dissolved. Add zest of an orange, simmer for 20 mins and leave to cool, then strain. Stir in 450ml pint of orange juice and 300ml champagne. Freeze. Decorate with orange.

Pernod and Black (this is a little bit more complicated)

Gently heat two 350g of blackcurrants with the syrup or juice, 450ml pint of water and 100g of caster sugar until the sugar has dissolved. Simmer for 10 mins and cool. Puree in food processor then press through sieve to remove pips. Stir in 50ml of Pernod. Freeze. Decorate with blackcurrants and lemon peel.

I've never tried these two but if you like Port or if you have some Crème de Menthe in the back of the cupboard....


Port and Lemon
Gently 175g of caster sugar in 525ml of water until dissolved. .Add the zest of 2 lemons and simmer for 10 mins, leave to cool, then strain. Add 350ml of Ruby Port and 150ml of lemon juice. Freeze. Decorate with lemon.

Crème de Menthe and Melon

Gently heat 175g caster sugar in 200ml of water until dissolved. Simmer for 10 mins, then leave to cool. Halve and seed a honeydew melon. Puree flesh. Stir into the sugar syrup with 50ml of crème de menthe. Freeze. Decorate with melon and mint sprigs.


Top tips
  •  Turn your freezer up high just before you make the sorbet
  • Chill serving glasses or plates as they will melt quickly
  • Freeze in shallow container for 2 hours (until slushy) scrape into bowl and beat until smooth. Put back into freezer for another 2 hours.
  • Move into fridge to soften for about 15 mins before serving